So my friend wanted me to make cupcakes for her Birthday. She didn't specify what kind of cupcake so as you can see my imagination kinda went crazy on this one. I happen to have an obsession with eating colorful things. I think I can trace it back to eating all that superman ice cream and rainbow swirl bread as a kid (anyone remember that?). This is just a typical vanilla cake recipe with added food coloring for each layer, it's a little extra work but the results are fun and impressive.
Rainbow Psychedelic Cupcakes
(makes 12-15)
1 cup softened butter
2 cups sugar
4 eggs
4 tsp. vanilla extract
1-1/2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 cup cold milk
Directions:
1.Preheat oven to 350°F.
2.Cream butter and sugar. Add eggs 1 at a time, beating after each addition. Stir in vanilla.
3.In a separate bowl, stir together all dry ingredients. Add to butter mixture; stir in milk.
4.Separate into individual bowls for dying (precise measurements don't matter), layering each color in you desired pattern as shown below.
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5.For a "tie dye" effect, take a toothpick and draw a spiral in each cupcake tin.
6.Bake Time: 18-24 minutes.
Frosting
So this frosting is an interesting story...I tried out this marshmallow frosting from Pinterest but it turned out runny so I added some cream cheese, butter, and a little bit of confectioners sugar to thicken it up. The result: A slight whippy/marshmallow/cream cheese icing. It was pretty good but a pain in the butt. You can just follow this recipe for a regular cream cheese frosting.
1 (8oz) package of low fat cream cheese
1/4 cup butter (softened)
1 tsp vanilla extract
1 to 2 cups confectioners sugar
1.Beat cream cheese and butter until smooth
2.Add remaining ingredients and mix (starting on low or you'll have a powder sugar storm)
*I garnished with crushed up froot loops, it gave it a nice little fruity crunch!
6.Bake Time: 18-24 minutes.
Frosting
So this frosting is an interesting story...I tried out this marshmallow frosting from Pinterest but it turned out runny so I added some cream cheese, butter, and a little bit of confectioners sugar to thicken it up. The result: A slight whippy/marshmallow/cream cheese icing. It was pretty good but a pain in the butt. You can just follow this recipe for a regular cream cheese frosting.
1 (8oz) package of low fat cream cheese
1/4 cup butter (softened)
1 tsp vanilla extract
1 to 2 cups confectioners sugar
1.Beat cream cheese and butter until smooth
2.Add remaining ingredients and mix (starting on low or you'll have a powder sugar storm)
*I garnished with crushed up froot loops, it gave it a nice little fruity crunch!
WOW, look at all the colors, man. Groovy
ReplyDeletelol I know, they were too pretty to eat...well...almost ;)
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